Di Fiora Menu
Di Fiora is a vibrant cocktail bar in Seattle, offering a unique blend of Asian Fusion and Italian cuisine. With a variety of amenities like outdoor seating, full bar, and gender-neutral restrooms, this place caters to a diverse crowd. The menu features enticing dishes like Korat Chicken Wings, Lava Scallop, and Malaysian Coconut Soup for individual diners, while the Ka Ree Curry and Pasta Pad Cha are perfect for sharing or enjoying with family. Customers rave about the crispy duck avocado curry and the Pink Lady cocktail, emphasizing the flavorful and well-balanced offerings. The cozy yet modern atmosphere, friendly service, and top-notch quality of drinks make Di Fiora a must-visit spot for anyone looking for a memorable dining experience.
Individual
Korat Chicken Wings
Deep-fried marinated cut jumbo chicken wings, lemongrass, fried red onion, kaffir lime leaf served with tamarind chili dipping sauce.
Buttery Shiitake
Sauteed shiitake mushrooms with house made sauce, butter, garlic, white onion, cherry tomato. Vegetarian, gluten free.
Lava Scallop
Seared scallop with house made curry sauce, coconut milk, shallot, kaffir lime leaf, bell peppers, lemongrass, mozzarella cheese, masago caviar. Gluten free.
VIETNAMESE CRUNCHY SPRING ROLLS
Cabbage, taro root, glass noodle, topped with cashew nut & coconut flakes, served with sweet and sourplum sauce. Contains Nuts
Korat Mini wings
Deep-fried marinated mini-wings, served with sweet chili dipping sauce.
Calamari De' Rose'
Fried Calamari rings with rose patels, roasted rice powder served with house tangy & sweet sauce.
Crispy Garlic squid
Deep Fried Squid accompanied by delicate roe, stir-fried in a garlic sauce.
Kissed mussels
Seared mussels with house made curry sauce, mozzarella cheese, paprika powder and masago caviar.
Salmon tartare
Raw Salmon, mint, lime leaves, avocado, black tobiko, house made sauce and spices.
Chicken Satay
grilled marinated chicken satay served with chunky-curry peanut sauce and pickled cucumber.
Moo Ping
Grilled pork skewers served with spicy lime sauce
Spicy Chicken wings
Crispy mini-wings stir-fried in our signature tamarind sauce with sweet palm sugar and Thai chili.
Malaysian Coconut Soup
Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of tofu or meat. Prawn or seafood for an additional charge. Vegetarian, gluten free.
S-T-E-A-K
Grilled marinated New York steak 8oz. in house made sauce with rosemary truffle oil, arugula, with spicytamarind sauce. Gluten free.
Di Fiora Rainbow
Arugula, romaine, radish, tomato, toasted coconut, edible flower with palm sugar sauce. Vegetarian, gluten free.
Basil Sticky Rice Burger
Sticky rice sandwich with Italian basil pork medallion, iceberg lettuce, cherry tomato served with fried french green bean and basil sauce. Strongly recommended!!! Served with fried egg for an additional charge. Gluten free.
Cabbage and Lotus Root
Stir-fried green cabbage and lotus root, fermented mushroom sauce with crispy shallot, garlic. Vegetarian, gluten free.
Tom Yum Soup
Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.
Sharing
Family
Ka Ree Curry
House made curry paste, coconut milk, turmeric, cumin, golden potato, okra, pickled mustard, crispyshallot, choice of chicken, tofu, or prawn, seafood for an additional charge.
Pasta Pad Cha
Linguine pasta with black squid ink, cherry tomato, roasted chili paste, green peppercorns, bell peppers,Italian basil, rhizome with squid and masago caviar. Seafood for an additional charge $5. Gluten free.
Italian Basil Roasted Duck
Crispy 1/2 Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, drill. Gluten free.
Banda Sea Crispy Fish
Deep fried trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion.
Dungeness Crab Fried Rice
Green onion, white onion, egg, and lime. Gluten free.
Garlic Pork Over Rice
Stir fried marinated pork tenderloin with garlic, chili tamarind sauce and cilantro. Choice oftofu (vegetarian), chicken, or prawn or seafood for an additional charge.
Grilled Pork Shoulder
Marinated pork shoulder grilled on open flame severed with spicy tamarind sauce. Gluten free.
Spicy French Green Bean
Sauteed French green bean with house made chilli sauce. Choice of chicken, tofu (vegetarian), or prawn or seafood for an additional charge. Gluten free.
Di Fiora Carbonara
ORGANIC SPAGHETTI, TIGER PRAWNS, BACON, MUSHROOM, ASAIN HERB, HEAVY CREAM AND MASAGO.
CRISPY GARLIC CHICKEN
Chicken THIGH, Basil, Cashew nuts served with special house garlic sauce
Kua Chicken Noodles
Wild rice noodle stir-fried with chicken and egg in house made brown sauce.
Golden Ocean over rice
Seafood (prawns, squid, and green mussels) stir-fried with house made turmeric curry served with cheddar cheese on top the rice.
Olio Di Peperoncino Spaghetti
Crispy Tilapia filet on the red of spaghetti tossed with house made, chili oil, bacon, jalapeno, fresh green peppercorn, fresh basil, sun dried tomato.
Di Fiora Rack of Lamb
Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.
Lobster Spaghetti
6-7oz Lobster tail on the red of spaghetti tossed with house made, chili oil, jalapeno, fresh green, black Tobiko, peppercorn, fresh basil, sun dried tomato.
Pad Thai Korat
Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7
River Prawn Pad Thai
Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts and grilled giant river prawn.
Crispy Duck Avocado Curry
Crispy fried duck served with housemade avocado curry, tomatoes, bell pepper, basil and lime leaves.
Pad Kee Mao
Wok-fried wide rice noodles, egg, basil, bell peppers, onions, and tomato in house made chili garlic sauce.
Kow Moo Yang
Grilled marinated pork served with rice, fried egg and house-made sweet chili sauce.
THAI TOM YUM SOUP
galangal, chills, kaffir lime leaves, lemongrass, tomato, mushrooms.Pork, chicken, tofu
SAKE NOODLE
wide rice noodle, chills, garlic, onion, bell., green bean, tomato, Japanese basil, shitake mushroom, sakepork, chicken, tofu
KUA CHICKEN SPICY
stir-fried Wide rice noodle with egg served with Romaine heart andspicy chili sauce on the sidepork, chicken, tofu
THAI SEE-EW
stir-fried Wide rice noodle with egg served with Chinese broccoli,with special housemade Thai style sauce.
Di fiora special menu
Lunch Menu
Di Fiora Lunch Set
Lunch combination Jasmine White rice, Malaysian coconut soup with chicken and Garlic pork in half portion
Lunch Set A
Lunch combination Jasmine White rice, Malaysian coconut soup with chicken and Garlic pork in half portion.
Lunch Set B
Lunch combination Jasmine White rice, Ka Ree curry with chicken and Pad Thai Korat with chicken in half portion.
Lunch Set C
Lunch combination Jasmine White rice, Tom Yum soup with chicken and Pad Thai Korat with chicken in half portion.
